Casa del Sal Portoroz, the Salaro house has a rich history and character, which were influenced by its inhabitants.

In the 19th century Casa del Sal Portoroz was home to salt-pan workers and in 1965 it first opened its door to guests. Today it offer the visitors accommodation and at the same time pamper them with traditional Istrian and Mediterranean dishes, all made from organic home-grown fruit and vegetables. Tradition, a touch of romantic charm and a rustic spirit contributed to the inclusion of Casa del Sal in the renowned consortium Europe of Tradition.

Why we recommend Casa del Sal:

-recently renovated in traditional style with a touch of modernity

-4 spacious rooms all with view on the narby salt-pans

-culinary specialties made from home-grown fruit and vegetables, home-made jams, olive oil and wine

-catering service

-perfect for romantic getaway for couples

Location:

Smoking: No

Pets: No

Cot available: Yes

Safe: No

Car parking: Yes

Nearest town: Portoroz

Bus stop nearby: 300m

Rooms' description:

Capacity: 3 double rooms with possibility of an additional bed and one double room

-en-suite bathroom

-air condition

-balcony

In Casa del Sal:

-living room

-spacious dining room

-garden overlooking the salt-pans

-home-made food and wine

-cooking courses

-catering service

-grape harvesting in Casa del Sal's vineyard

-olive picking in Casa del Sal's olive grove

-organized recreation and relaxation

Activities in the area:

-sea fishing

-swimming

-cycling (from the house you can access to the cycle path and footpath 'La Parenzana')

-kayak

-strolls along the sea

-casinos,bars and clubs in Portoroz

-shopping in Portoroz

-day trip to Croatia

Additional offer in Casa Del Sal, Portoroz

*Culinary specialties

- guests will be provided with organic, home-grown fruit and vegetables from family garden, home-made jams, olive oil and wine from family vineyards

- various dishes, which are typical for Primorska region such as polenta e bacala (maize porridge with cod), brodet (fish soup), ombolo (pork fillet), Istrian soup, fish dishes, cured Istrian ham, and many typical local and Slovene desserts: potica (rolled cake with nuts), strudel, cherry dumplings and home-made jams

*Catering service

- preparation and delivery of various dishes for different events (birthdays, anniversaries, press conferences, exhibitions, concerts)

*Active relaxation

- grape harvesting in family vineyard (September)

- olive picking in family olive grove (October-November)

- sea fishing

- cooking courses

- cycling tours and bike-rental

- strolls along the sea, in the salt-pans and family vineyard - olive grove

- kayak

*Private groups

- special events (birthdays, welcoming parties, farewell dinners,...)

- business meetings

- team building

*In Spring and Autumn

- tasting of a new wine - Saint Martin´s Day (November - December)

- wild asparagus and cherry tasting (May)

- tasting of typical dishes of the salt-pan workers (from April to October)

*In Winter

- tasting of "Istrian soup" in front of the fireplace